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CATALINA Chicken Breasts
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CATALINA Chicken Breasts

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.
What You Need
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6 servings
Original recipe yields 6 servings
2 tsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup apricot jam
3 Tbsp. (about 1/2 of 1-oz. pkt.) onion soup mix
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Let's Make It
1
Heat oven to 350°F.
2
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
3
Mix dressing, jam and soup mix; pour over chicken.
4
Bake 35 to 40 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 530mg
23%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 19g
38%
Protein 25g
50%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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