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Autumn Vegetable Sauté
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Autumn Vegetable Sauté

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Add a burst of flavor to this Autumn Vegetable Sauté with Italian dressing. Zesty and delicious, this Autumn Vegetable Sauté is perfect for fall produce.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. Brussels sprouts, trimmed, quartered
1/2 lb. pearl onions, peeled
1/3 cup water
1/2 lb. fresh mushrooms, halved
1/2 cup KRAFT Tuscan House Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally. Uncover; increase heat to high. Cook 1 min. or until water is evaporated, stirring frequently.
2
Add mushrooms and dressing; cook 10 min. or until vegetables are tender, stirring frequently.
3
Sprinkle with cheese.
Kitchen Tips
Serving Suggestion
This delicious vegetable medley pairs well with salmon, chicken or pork.
Substitute
If pearl onions are not available, simply cut 1/2 lb. small onions into wedges. Be sure to keep the root ends intact so that they do not fall apart during the cooking process.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 3.8073mg
1%
Sodium 200mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
15%
Vitamin C
50%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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