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Leftover Turkey Pot Pie
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Leftover Turkey Pot Pie

55 Minutes
10 Min Prep
55 Min Cook
Turn your holiday leftovers into our delicious Leftover Turkey Pot Pie. Leftover Turkey Pot Pie is quick and easy to prepare, so you can take it easy after the big get-together. The refrigerated pie crust and frozen vegetables really help simplify the cooking process.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup milk
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. flour
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
3 cups chopped cooked turkey (about 1 lb.)
1 pkg. (10 oz.) frozen mixed vegetables (peas, carrots, green beans, corn), thawed
1/4 cup chopped onions
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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Let's Make It
1
Heat oven to 400°F.
2
Mix milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.
3
Place crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.
4
Bake 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.
Kitchen Tips
Variation
Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Creative Leftovers
Put those leftovers to good use! Last night's cooked chicken or ham would taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 520mg
23%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
20%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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