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Cheesy Christmas Tree
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Cheesy Christmas Tree

10 Minutes
10 Min Prep
10 Min Cook
Spread some holiday cheer—on a Ritz Cracker. Pesto and fresh red peppers turn cream cheese into an edible decoration that just might upstage your other tree.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup chopped red pepper s
1 stick KRAFT or POLLY-O Twists
RITZ Crackers
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Let's Make It
1
Cut block of cream cheese diagonally in half. Arrange both halves, with points together, on serving plate to resemble Christmas-tree shape.
2
Cut a 2-inch piece from the string cheese. Place at bottom of tree for the trunk. Wrap up remaining cheese; refrigerate until ready to use for snacking or other use.
3
Spoon pesto over cream cheese; sprinkle with peppers. Serve as a spread with the crackers.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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