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Sky-High Brunch Bake

Sky-High Brunch Bake

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone next time you host brunch.
Let's Make It
1
Heat oven to 400°F.
2
Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
3
Reserve 1 Tbsp. eggs for later use. Mix remaining eggs with ricotta, hot sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
4
Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
5
Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust before removing rim.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 390mg
17%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
300%
Vitamin C
20%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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