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Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake
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Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

6 Hr(s) 30 Min(s)
15 Min(s) Prep
6 Hr(s) 15 Min(s) Cook
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
What You Need
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16 servings
Original recipe yields 16 servings
2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. warm water
1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/2 tsp. ground cinnamon
1 tsp. orange extract
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Dissolve coffee in water. Prepare brownie batter as directed on package, blending in coffee before pouring batter into prepared pan. Bake 18 to 20 min. or until top of brownie is shiny and center is almost set.
3
Meanwhile, beat cream cheese, sugar, cinnamon and extract in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
4
Spoon cream cheese mixture over partially baked brownie layer in pan. (Filling will come almost to top of pan.)
5
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
6
Melt chocolate as directed on package; cool slightly. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cheesecake with your family.
Tip 2
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 320mg
14%
Total Carbohydrates 46g
17%
Dietary Fibers 0g
Sugars 36g
72%
Protein 7g
14%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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