A flavorful glaze made with maple syrup and Dijon mustard gives these Brussels sprouts their sweet and savory goodness.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter
2 lb. Brussels sprouts, trimmed
1/2 cup chicken broth
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1/4 cup maple syrup
1/4 tsp. freshly ground black pepper
Add To Shopping List
Let's Make It
Melt butter in large skillet on medium-high heat. Add Brussels sprouts; cook and stir 5 min. or until lightly browned.
Stir in remaining ingredients. Bring to boil; cover. Simmer on medium-low heat 8 min. or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.
Preparing Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.