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Mini JELL-O Trifle Bites
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Mini JELL-O Trifle Bites

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin
3 slices prepared fat-free pound cake (3/4 inch thick), cut into 24 cubes
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup powdered sugar
1 cup thawed COOL WHIP LITE Whipped Topping
1 tsp. lemon zest
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Let's Make It
1
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 mini muffin cups lined with foil liners; cover with gelatin. Refrigerate 2 hours or until firm.
2
Beat Neufchatel in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in COOL WHIP and zest.
3
Spoon into pastry bag fitted with star tip. Use to pipe Neufchatel mixture over trifles.
Kitchen Tips
Tip 1
Substitute
Prepare using any flavor JELL-O Gelatin.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 16g
32%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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