3 slices prepared fat-free pound cake (3/4 inch thick), cut into 24 cubes
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup powdered sugar
1 cup thawed COOL WHIP LITE Whipped Topping
1 tsp. lemon zest
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Let's Make It
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 mini muffin cups lined with foil liners; cover with gelatin. Refrigerate 2 hours or until firm.
Beat Neufchatel in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in COOL WHIP and zest.
Spoon into pastry bag fitted with star tip. Use to pipe Neufchatel mixture over trifles.
Prepare using any flavor JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.