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Mini Raspberry Trifle Recipe

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Enjoy the great taste and aesthetic of this Mini Raspberry Trifle Recipe. Bite into buttery pound cake and raspberry JELL-O®, dolloped with whipped topping for a heavenly mix of textures, flavors and mini goodness in this raspberry trifle recipe.
Let's Make It
1
Place foil liners in 24 mini muffin cups. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each muffin cup; pour gelatin over cake to fill cup completely. Refrigerate 2 hours or until set.
2
Beat cream cheese in medium bowl with mixer until creamy. Gradually add sugar, beating until blended after each addition. Gently stir in COOL WHIP and lemon zest until blended.
3
Fill pastry bag fitted with star tip with cream cheese mixture. Pipe decorative dollop of cream cheese mixture on top of each trifle.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 150mg
7%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 26g
52%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 trifles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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