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Veggies & Dip

5 Min(s)
5 Min(s) Prep
It's okay to double dip with these fun individual cups!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup KRAFT Classic Ranch Dressing
6 cups assorted cut-up fresh vegetables (carrot and celery sticks, red and green pepper strips, sugar snap peas)
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Let's Make It
1
Spoon dressing into 8 cups.
2
Place vegetables in cups.
Kitchen Tips
Tip 1
Healthy Living
Counting calories? Save 50 calories and 7.5g of fat per serving by preparing with KRAFT Lite Ranch Dressing. Try our Healthy Living version of Veggies & Dip.
Tip 2
Substitute
Prepare using KRAFT Lite Ranch Dressing or KRAFT Lite CATALINA Dressing.
Tip 3
Serving Suggestion
Place cups on a holiday platter to serve.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 340mg
15%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
60%
Vitamin C
80%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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