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Double-Chocolate Truffle Dessert
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Double-Chocolate Truffle Dessert

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
This elegant, chocolatey truffle dessert looks like a treat you'd only see at a fancy pastry shop. But it's a cinch to make...and isn't that the best part?
What You Need
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16 servings
Original recipe yields 16 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
1/2 cup butter or margarine
1/2 cup light corn syrup
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10 oz.) frozen strawberries, thawed, puréed
16 small fresh strawberries
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Let's Make It
1
Line 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.
2
Spoon 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
3
Refrigerate 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP. Cut dessert into slices; top with strawberry purée and whole strawberries.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this chocolatey dessert.
Tip 2
How to Make Individual Desserts
Prepare as directed, spooning chocolate mixture into 18 paper-lined muffin cups. Remove desserts from paper liners before serving. Makes 18 servings.
Tip 3
Shortcut
Freeze dessert for 1 hour instead of refrigerating for 3 hours.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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