Looking for something smoky and sweet to liven up tortilla chips? Consider this quick salsa with center-cut bacon and gold and white corn.
What You Need
Original recipe yields 8 servings
4 slices OSCAR MAYER Center Cut Bacon, chopped
1/4 cup finely chopped green onion s
1/4 cup finely chopped red pepper s
1/2 cup frozen gold and white corn
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Cook bacon in medium skillet on medium heat 10 min. or until crisp. Drain, reserving 1 tsp. of the drippings in skillet. Set bacon aside.
Add onions and peppers to drippings in skillet. Cook 5 min. or until vegetables are crisp-tender, stirring frequently. Add corn; cook 1 min. or just until heated through, stirring occasionally. Stir in bacon.
Serve with tortilla chips.
Serve with your favorite crackers instead of the tortilla chips.
Use Bacon-Corn Salsa as a topping for hot baked potatoes. Add a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and/or TACO BELL® Thick & Chunky Salsa, if desired.
Variation - Bacon-Corn Salsa Burgers
Spread each of 8 grilled ground beef patties with 1 Tbsp. TACO BELL® Thick & Chunky Salsa; top with 2 Tbsp. Bacon-Corn Salsa. Serve in hamburger buns, if desired. Makes 8 servings, 1 burger each.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
About 1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.