Tired of the same banana desserts? Surprise yourself when you prepare this tasty idea with chocolate sauce that will be ready in under 30 minutes!
What You Need
Original recipe yields 8 servings
4 banana s (1 lb.), cut crosswise in half
8 flour tortilla s (6 inch)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/3 cup milk
1/2 cup PLANTERS Salted Peanuts, chopped
1/2 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Place 1 banana half on center of each tortilla; fold in opposite sides of tortilla, then roll up burrito-style. Place, seam-sides down, on parchment-covered baking sheet. Spray with cooking spray. Bake 15 min. or until golden brown.
Meanwhile, microwave chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted; stir until well blended.
Place banana wraps on platter; drizzle with chocolate sauce. Top with nuts and COOL WHIP. Serve immediately.
With their built-in portion control, these banana wraps make great treats!
Omit chocolate, reduce the milk to 1/4 cup and substitute PLANTERS Chopped Pecans or Walnuts for the peanuts. Assemble banana wraps and bake as directed. Meanwhile, microwave 25 KRAFT Caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring every 30 sec. Drizzle over baked banana wraps; top with nuts and COOL WHIP.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.