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Cilantro-Stuffed Chicken Breasts

1 Hour 5 Minutes
10 Min Prep
1 Hr 5 Min Cook
Healthy Living
There's more to these stuffed chicken breasts than cilantro—namely garlic, diced tomatoes, grated Parmesan and crushed RITZ Crackers.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Zesty Italian Dressing, divided
20 RITZ Crackers, crushed
1/3 cup chopped fresh cilantro, divided
2 cloves garlic, minced
1 can (14-1/2 oz.) diced tomatoes, undrained
4 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side of chicken. Place chicken in bowl; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
2
Heat oven to 375°F. Combine cracker crumbs, 1/4 cup cilantro, garlic and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet sprayed with cooking spray.
3
Bake 25 min. or until chicken is done (165ºF). About 5 min. before chicken is done, cook tomatoes just until warmed.
4
Combine cheese and remaining cilantro. Top chicken with tomatoes; sprinkle with cheese mixture.
Kitchen Tips
Substitute
Substitute chopped parsley or basil for the cilantro.
Substitute
Substitute 1-1/2 cups TACO BELL® Thick & Chunky Salsa for the tomatoes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 570mg
25%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
15%
Vitamin C
25%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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