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Quick-Fix Beef and Rice
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Quick-Fix Beef and Rice

30 Minutes
5 Min Prep
30 Min Cook
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
2 cups frozen peas
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 clove garlic, minced
1/2 tsp. dried thyme leaves
2-2/3 cups hot cooked instant white rice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
2
Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
3
Bake 10 min. or until cheese is melted.
Kitchen Tips
Family Fun
Take a walk with your family after enjoying this meal.
Special Extra
For extra zip, stir 1/4 cup HEINZ Tomato Ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.
Creative Leftovers
Place leftover condensed soup in tightly covered container; refrigerate up to 2 days. Prepare as directed on label, using 2/3 cup water or milk.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 660mg
29%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 36g
72%
Vitamin A
40%
Vitamin C
20%
Calcium
25%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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