Heat oil in large skillet on medium-high heat. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.
Add milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.
Stir in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.
Substitute your family's favorite frozen vegetable medley for the peas.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.