Some meatballs are tomato saucy. Some are BBQ saucy. These meatballs are zesty, thanks to a classic dressing. Serve with rice for the win.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
6 Tbsp. (1/2 of 1 pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 carrots, finely shredded (about 1 cup)
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
2-1/4 cups water
2 cups instant white rice, uncooked
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Let's Make It
Mix first 4 ingredients just until blended; shape into 16 meatballs.
Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally.
Add remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 1 min. Cover. Remove from heat; let stand 5 min. or until rice is tender and liquid is absorbed. Fluff with fork before serving.
Serve this flavorful one-pot dish with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 52g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.