Combine pudding mix, water and sugar in medium saucepan.
Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. chocolate sauce. Sprinkle with cookie crumbs.
Offer low-fat frozen yogurt as an alternative to the ice cream.
Refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.
Use Your Microwave
Combine pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.