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Chocolate Sundae
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Chocolate Sundae

10 Min(s)
10 Min(s) Prep
Warm chocolate pudding and crushed chocolate sandwich cookies bring their luscious chocolate-ness to party-perfect ice cream sundaes.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Cook & Serve Pudding
1 cup water
1/2 cup sugar
2 Tbsp. butter
1-1/2 qt. (6 cups) vanilla ice cream
12 OREO Cookies, crushed
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Let's Make It
1
Combine pudding mix, water and sugar in medium saucepan.
2
Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
3
Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. chocolate sauce. Sprinkle with cookie crumbs.
Kitchen Tips
Tip 1
Serving Suggestion
Offer low-fat frozen yogurt as an alternative to the ice cream.
Tip 2
Storage Know-How
Refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.
Tip 3
Use Your Microwave
Combine pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 160mg
7%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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