Make your next soirée stand out with Sun-Dried Tomato Spread. Our Sun-Dried Tomato Spread is so exquisite that you better be ready to share the recipe!
What You Need
Original recipe yields 14 servings
1/2 cup boiling water
1 pkg. (3 oz.) sun-dried tomatoes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1 clove garlic, peeled
1/2 cup pitted Kalamata olives, chopped
1/2 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Pour boiling water over tomatoes in small bowl; let stand 10 min.
Add tomatoes with liquid to food processor. Process 30 sec. or until tomatoes are finely chopped. Add Neufchatel and garlic; process 30 sec. or until blended. Spoon into medium bowl. Add olives, Parmesan and basil; mix well.
Refrigerate 1 hour.
Serve with plain crackers or crostini.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0.7578g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.