A bit of pineapple juice and cinnamon blended with cream cheese makes a terrific condiment for this pork sausage sandwich.
What You Need
Original recipe yields 2 servings
2 OSCAR MAYER Ready to Serve Pork Sausage Patties
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1 Tbsp. pineapple juice
dash ground cinnamon
1 whole wheat English muffin, split, toasted
2 small strawberries, quartered
1/2 cup sliced banana s
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Let's Make It
Heat patties as directed on package. Meanwhile, mix cream cheese spread, pineapple juice and cinnamon in medium bowl.
Place 1 sausage patty on each muffin half.
Top evenly with cream cheese mixture, strawberries and bananas.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Substitute 1/4 cup chopped mangos for the strawberries.
Cream cheese mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours before using as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, one topped muffin half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.