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Tropical Pork Sausage Sandwich
Tropical Pork Sausage Sandwich

Tropical Pork Sausage Sandwich

10 Min(s)
10 Min(s) Prep
A bit of pineapple juice and cinnamon blended with cream cheese makes a terrific condiment for this pork sausage sandwich.
What You Need
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2 servings
Original recipe yields 2 servings
2 OSCAR MAYER Ready to Serve Pork Sausage Patties
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1 Tbsp. pineapple juice
dash ground cinnamon
1 whole wheat English muffin, split, toasted
2 small strawberries, quartered
1/2 cup sliced banana s
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Let's Make It
1
Heat patties as directed on package. Meanwhile, mix cream cheese spread, pineapple juice and cinnamon in medium bowl.
2
Place 1 sausage patty on each muffin half.
3
Top evenly with cream cheese mixture, strawberries and bananas.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Substitute 1/4 cup chopped mangos for the strawberries.
Tip 3
Make Ahead
Cream cheese mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours before using as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 590mg
26%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 9g
18%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, one topped muffin half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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