Five minutes and four ingredients–including chocolate–are all you need to make this tasty dessert. Learn how to prepare it now!
What You Need
Original recipe yields 1 serving
3/4 cup frozen vanilla nonfat yogurt
2 Tbsp. reduced-sugar chocolate syrup
2 Tbsp. chopped PLANTERS Walnuts, toasted
2 Tbsp. thawed COOL WHIP FREE Whipped Topping
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Let's Make It
Place yogurt in dessert dish; top with remaining ingredients.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.