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Chicken Gyro Recipe
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Chicken Gyro Recipe

30 Minutes
30 Min Prep
30 Min Cook
Get your Greek on with this Chicken Gyro Recipe. Cucumbers, sour cream and fresh dill mean creamy, crunchy and delicious gyros right at home.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup chopped seeded peeled cucumber s
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh dill
1 Tbsp. lemon juice
1 clove garlic, minced
1 lb. boneless skinless chicken breast s, cut into thin strips
1/4 cup KRAFT Greek Vinaigrette Dressing, divided
1 onion, chopped
4 pita bread s, cut in half
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Let's Make It
1
Combine first 5 ingredients. Refrigerate until ready to serve.
2
Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.
3
Spoon chicken mixture into pita bread halves. Serve topped with cucumber mixture.
Kitchen Tips
Special Extra
Serve gyros topped with chopped tomatoes and ATHENOS Traditional Crumbled Feta Cheese in addition to the cucumber mixture.
Variation
Substitute 4 pocketless pita breads or flat breads for the regular pita breads. Spoon chicken mixture onto bread; top with cucumber mixture. Fold in half to serve.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 530mg
23%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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