Get your Greek on with this Chicken Gyro Recipe. Cucumbers, sour cream and fresh dill mean creamy, crunchy and delicious gyros right at home.
What You Need
Original recipe yields 4 servings
3/4 cup chopped seeded peeled cucumber s
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh dill
1 Tbsp. lemon juice
1 clove garlic, minced
1 lb. boneless skinless chicken breast s, cut into thin strips
1/4 cup KRAFT Greek Vinaigrette Dressing, divided
1 onion, chopped
4 pita bread s, cut in half
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Let's Make It
Combine first 5 ingredients. Refrigerate until ready to serve.
Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.
Spoon chicken mixture into pita bread halves. Serve topped with cucumber mixture.
Serve gyros topped with chopped tomatoes and ATHENOS Traditional Crumbled Feta Cheese in addition to the cucumber mixture.
Substitute 4 pocketless pita breads or flat breads for the regular pita breads. Spoon chicken mixture onto bread; top with cucumber mixture. Fold in half to serve.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.