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Bacon-Cheddar Dip

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Make a creamy, hearty Bacon-Cheddar Dip with bacon, cheddar & sour cream. This version of Bacon-Cheddar Dip means you can stick to your smart eating plan.
What You Need
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18 servings
Original recipe yields 18 servings
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 green onions, sliced
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Let's Make It
1
Mix all ingredients except crackers.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional sliced green onions.
Tip 2
Serving Suggestion
Serve with thin wheat snack crackers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 105mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 18 servings, 2 Tbsp. dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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