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Double-Onion Dip

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome dip.
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1 large yellow onion, chopped (about 2 cups)
1/4 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1 green onion, chopped
thin wheat snack crackers
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Let's Make It
1
Heat Italian dressing in large skillet on medium heat. Add yellow onions; cook 15 to 20 min. or until browned and caramelized, stirring occasionally. Stir in pepper. Cool.
2
Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add caramelized onions and green onions; mix well.
3
Serve with crackers.
Kitchen Tips
Tip 1
Make Ahead
Dip can be made ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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