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Strawberry Shortcake Squares
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Strawberry Shortcake Squares

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
In true strawberry shortcake style, these squares have sweet layers topped with fresh berries. Bonus: This dessert can be made ahead for a party.
What You Need
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24 servings
Original recipe yields 24 servings
64 vanilla wafers, divided
1/4 cup sugar, divided
5 Tbsp. margarine or butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
3 cups sliced fresh strawberries
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Let's Make It
1
Crush 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.
3
Cut dessert into squares to serve; top with berry mixture.
Kitchen Tips
Tip 1
Shortcut
Instead of refrigerating dessert for 3 hours, freeze it for just 1 hour or until firm before cutting into squares.
Tip 2
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Tip 3
No-Mess Crumb Crust
Place 40 wafers in large resealable plastic bag. Use a rolling pin to crush the wafers in the bag. Add sugar and margarine; press down bag to remove excess air, then seal bag. Squeeze bag until mixture is well blended. Empty contents of bag into pan. Use back of spoon or small measuring cup to press crumb mixture onto bottom of pan.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 1g
2%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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