As you know, pumpkin pie spice knows no season. So you can enjoy these sweet and spicy pecans any time you want some fancy nuts!
What You Need
Original recipe yields 2 servings
1/2 cup PLANTERS Pecan Halves
1 Tbsp. brown sugar
1/8 tsp. pumpkin pie spice
1 tsp. butter
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Let's Make It
Toss pecans with sugar and spice; set aside.
Melt butter in medium skillet on medium heat. Add pecans; cook and stir 5 to 7 min. or until lightly toasted.
Spread onto sheet of wax paper; cool completely. Store in tightly covered container at room temperature.
Savor every bite of this simple snack recipe for two. Each 1/4-cup serving goes a long way on flavor.
Substitute ground cinnamon for the pumpkin pie spice.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.