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Greek Feta Salad
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Greek Feta Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Looking for a crisp, refreshing salad to pass around the dinner table? You might try this one, with big Greek flavors and a crumbling of feta cheese.
What You Need
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7 servings
Original recipe yields 7 servings
2 cucumber s, cut into bite-size chunks
4 plum tomatoes, cut into wedges
1/2 cup thinly sliced red onion s
1/2 cup pitted Kalamata olives
1/3 cup KRAFT Greek Vinaigrette Dressing
1 cup KRAFT Natural Feta Cheese Crumbles
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Add dressing; toss to coat.
3
Top with cheese just before serving.
Kitchen Tips
Substitute
Prepare using KRAFT Zesty Italian Dressing.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 440mg
19%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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