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Princess Cake
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Princess Cake

1 Hour 30 Minutes
30 Min Prep
1 Hr 30 Min Cook
Celebrate her birthday with a Princess Cake! No need to visit a bakery when you could make a Princess Cake at home with just 30 minutes of prep time.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup boiling water
2 tsp. KNOX Unflavored Gelatine
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3 oz.) ladyfingers, split
doll pick
few drops red food coloring
2 Tbsp. red or pink sprinkles
assorted candies
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Let's Make It
1
Stir boiling water into dry gelatine until completely dissolved; set aside. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating on low speed until well blended. Add sugar and vanilla; beat 2 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon one third of the cream cheese mixture into plastic wrap-lined 1-1/2-qt. bowl. Stand one half of the ladyfingers, cut-sides in, around side of bowl. Spoon remaining cream cheese mixture into bowl. Arrange remaining ladyfingers, cut-sides down, evenly over cream cheese mixture.
2
Refrigerate 1 hour or until set.
3
Unmold onto serving plate; remove and discard plastic wrap. Insert doll pick in top of cake. Tint remaining whipped topping with food coloring; spread over gelatine mold to resemble doll's dress. Decorate with sprinkles and assorted candies.
Kitchen Tips
Where to Buy a Doll Pick
A doll pick can be purchased at craft or specialty cake stores.
Size Wise
This is a fun cake to prepare with your child and share with a crowd.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 180mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 30g
60%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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