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Corn-Chipotle Spinach Dip
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Corn-Chipotle Spinach Dip

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Looking for a hot, cheesy spinach dip to get the crowd warmed up for the game? Preheat the oven and let's get the apps underway!
What You Need
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20 servings
Original recipe yields 20 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1 small onion, chopped
1 bag (10 oz.) spinach leaves (about 8 cups)
1 cup frozen corn, thawed
1 chipotle pepper in adobo sauce, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Grated Parmesan Cheese
RITZ Crackers
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Let's Make It
1
Preheat oven to 400°F. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 to 5 min. or until tender. Add spinach, corn and peppers; cook and stir 2 to 3 min. or until spinach is wilted. Remove from heat. Add cream cheese, sour cream and Parmesan cheese; mix well.
2
Spoon into 9-inch pie plate.
3
Bake 20 min. or until heated through. Serve with the crackers.
Kitchen Tips
Tip 1
Make Ahead
Assemble dip as directed. Cover and refrigerate up to 24 hours. Uncover and bake as directed just before serving.
Tip 2
Special Extra
Serve with assorted fresh vegetable dippers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
30%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2-1/2 cups or 20 servings, 2 Tbsp. dip and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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