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Shrimp Fideo Recipe

25 Minutes
15 Min Prep
25 Min Cook
Try our Shrimp Fideo Recipe for an exciting new experience. Our Shrimp Fideo Recipe gets its unique flavor from garlic, cumin and Spanish paprika.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Zesty Italian Dressing, divided
4 cloves garlic, finely chopped
1/2 tsp. ground cumin
1 lb. spaghetti, cooked (about 6 cups cooked)
2 large green pepper s, seeded, chopped
1 medium onion, chopped (about 1 cup)
1-1/2 lb. large shrimp (12 to 18 count), cleaned
1 can (15 oz.) diced tomatoes, drained
1 Tbsp. sweet Spanish paprika (pimenton)
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Let's Make It
1
Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.
2
Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.
3
Add to pasta mixture; toss lightly. Serve warm or chilled.
Kitchen Tips
Healthy Living
Save 80 calories and 10 grams of fat per serving by preparing as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Light Zesty Italian Dressing.
Food Facts
Pimenton is a unique spice made from spicy red peppers that have been harvested and smoke-dried with oak wood, which gives the pimenton its smoky flavor. Pimenton comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante). The level of spiciness is up to you! Pimenton can be stored in a cool dry place for up to 2 years. Though a distant cousin of Hungarian paprika, pimenton has no good substitute for use in authentic Spanish cooking.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 540mg
23%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
20%
Vitamin C
35%
Calcium
6%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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