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Oven-Baked Pancakes
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Oven-Baked Pancakes

25 Minutes
5 Min Prep
25 Min Cook
Last-minute brunch plans? Make our easy, yet delicious Oven-Baked Pancakes your go-to dish. These Oven-Baked Pancakes are ready in just 25 minutes!
What You Need
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8 servings
Original recipe yields 8 servings
2 cups all-purpose baking mix
2 egg s
1 cup milk
1/2 cup maple-flavored or pancake syrup
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Preheat oven to 400°F. Mix baking mix, eggs, milk and syrup. Stir in half of the cheese.
2
Pour into 13x9-inch baking dish sprayed with cooking spray.
3
Bake 15 min. Top with bacon bits and remaining cheese. Bake an additional 5 min. or until pancake is cooked through and cheese is melted. Cut into 8 squares to serve.
Kitchen Tips
Size Wise
Looking for an entree to serve at your next brunch? This makes enough to serve 8 people.
Variation
Prepare batter as directed; pour onto hot griddle, using 3 Tbsp. of the batter for each pancake. Sprinkle evenly with bacon bits and remaining cheese. Cook until bubbles form on tops. Turn to brown other sides. Makes 8 servings, 2 pancakes each.
Special Extra
Serve with additional syrup.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 630mg
27%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 11g
22%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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