Thrill the crowd when you make our Bacon Hush Puppies. Whether you call 'em hush puppies or corn dodgers, these Bacon Hush Puppies are delicious!
What You Need
Original recipe yields 10 servings
1 cup cornmeal
1 cup flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 cup KRAFT Grated Parmesan Cheese
1 cup buttermilk
2 egg s
1/2 cup OSCAR MAYER Real Bacon Bits
Hot oil for frying (about 3-1/2 cups)
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Let's Make It
Mix cornmeal, flour, baking powder, baking soda and cheese in medium bowl. Add buttermilk, eggs and bacon bits; stir just until blended.
Heat oil in large saucepan to 375°F. Drop tablespoonfuls of batter, in batches, into hot oil; cook 2 to 3 min. or until browned on both sides. (Hush puppies will float to the top as they cook.) Remove hush puppies from oil with slotted spoon; drain on paper towels.
Place in shallow pan in warm oven to keep warm until ready to serve.
Serve with grilled chicken or fish.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 4 hush puppies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.