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Saucy Green Beans

15 Min(s)
15 Min(s) Prep
Healthy Living
Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?
What You Need
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8 servings
Original recipe yields 8 servings
4 cups trimmed fresh green beans
1 can (14-1/2 oz.) diced tomatoes, drained
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Bring beans, tomatoes and dressing to boil in medium skillet on medium-high heat; cover.
2
Simmer on medium-low heat 7 min. or until beans are crisp-tender.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mexican Style Shredded Cheese.
Tip 2
To Halve
Recipe can easily be halved. Prepare as directed, using 2 cups green beans, 3/4 cup drained canned diced tomatoes, 2 Tbsp. dressing and 2 Tbsp. mozzarella cheese. Makes 4 servings.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 135mg
6%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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