Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?
What You Need
Original recipe yields 8 servings
4 cups trimmed fresh green beans
1 can (14-1/2 oz.) diced tomatoes, drained
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Bring beans, tomatoes and dressing to boil in medium skillet on medium-high heat; cover.
Simmer on medium-low heat 7 min. or until beans are crisp-tender.
Sprinkle with cheese.
Prepare using KRAFT Mexican Style Shredded Cheese.
Recipe can easily be halved. Prepare as directed, using 2 cups green beans, 3/4 cup drained canned diced tomatoes, 2 Tbsp. dressing and 2 Tbsp. mozzarella cheese. Makes 4 servings.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.