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Tex-Mex Baked Mac & Cheese
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Tex-Mex Baked Mac & Cheese

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Here's a spicy twist on an old-fashioned baked mac & cheese. We added a layer of tomatoes and green chilies and topped it with tortilla chips.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10 oz.) diced tomatoes and green chiles, drained
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 Tbsp. butter, melted
20 tortilla chips, crushed (about 1/2 cup)
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Dinner as directed on package. Spoon into 8-inch square baking dish sprayed with cooking spray.
3
Mix tomatoes and dressing; spoon over macaroni mixture. Top with shredded cheese. Mix butter and tortilla crumbs; sprinkle over cheese.
4
Bake 20 min. or until heated through and crumbs are golden brown.
Kitchen Tips
Tip 1
Old Fashioned Mac & Cheese
Prepare as directed, using 1 can (14.5 oz.) diced tomatoes, KRAFT Zesty Italian Dressing and 20 crushed round buttery crackers.
Tip 2
Serving Suggestion
Serve with a mixed green salad and a glass of fat free milk to round out the meal.
Tip 3
Variation
Omit tomatoes and dressing. Top prepared macaroni mixture with buttered crumbs. Bake as directed.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 880mg
38%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
8%
Vitamin C
4%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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