Try our muy delicioso Spanish Omelet recipe! This Spanish Omelet features a flavorful mix of smoked ham, VELVEETA, garlic and chopped fresh cilantro.
What You Need
Original recipe yields 6 servings
1 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup KRAFT Zesty Italian Dressing
1 lb. red potato es (about 3), cooked, finely chopped
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
6 egg s
1/2 cup milk
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 cup chopped fresh cilantro
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Let's Make It
Heat oven to 350°F.
Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.
Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
Bake 30 min. or until center is set. Sprinkle with cilantro.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, or TACO BELL® Thick & Chunky Salsa.
If you don't have an ovenproof skillet, wrap the handle of a regular skillet with several layers of foil before using as directed. Remember that all parts of the skillet will be hot when removing it from the oven.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.