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Skillet Spinach Gratin
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Skillet Spinach Gratin

25 Minutes
25 Min Prep
25 Min Cook
True story: This 5-star Skillet Spinach Gratin with bacon was such a hit with one reviewer's husband that he was still talking about it the next day.
What You Need
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6 servings
Original recipe yields 6 servings
1 onion, thinly sliced
6 slices OSCAR MAYER Bacon, finely chopped
1-1/2 lb. baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
15 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
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Let's Make It
1
Cook onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain; return bacon mixture to skillet.
2
Add spinach; cook 3 to 5 min. or until slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.
3
Mix cracker crumbs, Parmesan cheese and butter; sprinkle over spinach mixture.
Kitchen Tips
Serving Suggestion
Serve this cheesy side dish with a mixed green salad and your favorite grilled lean meat, fish or poultry.
Substitute
Prepare using 2 pkg. (10 oz. each) fresh spinach leaves. Or, substitute cleaned and deveined Swiss chard for the spinach.
Creative Leftovers
Refrigerate any leftovers. Combine with your favorite KRAFT Shredded Cheese and use as a filling for quesadillas.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 460mg
20%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
170%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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