Cook onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain; return bacon mixture to skillet.
Add spinach; cook 3 to 5 min. or until slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.
Mix cracker crumbs, Parmesan cheese and butter; sprinkle over spinach mixture.
Serve this cheesy side dish with a mixed green salad and your favorite grilled lean meat, fish or poultry.
Prepare using 2 pkg. (10 oz. each) fresh spinach leaves. Or, substitute cleaned and deveined Swiss chard for the spinach.
Refrigerate any leftovers. Combine with your favorite KRAFT Shredded Cheese and use as a filling for quesadillas.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.