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No Fuss Smashed Potatoes

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.
What You Need
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9 servings
Original recipe yields 9 servings
2 lb. red potatoes (about 5), unpeeled, cut into chunks
5 cloves garlic
1/3 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley
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Let's Make It
1
Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
2
Mash potatoes and garlic with dressing and cheese until light and fluffy.
3
Sprinkle with parsley.
Kitchen Tips
Tip 1
Tip
Leftovers reheat very well in the microwave.
Tip 2
Cooking Know-How
For softer textured potatoes, add 1/4 cup milk before mashing.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 130mg
6%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
8%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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