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Easy Baked Manicotti
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Easy Baked Manicotti

55 Minutes
15 Min Prep
55 Min Cook
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the manicotti recipe...so prepare for compliments to the chef!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups OLIVO by CLASSICO Traditional Pasta Sauce, divided
1 egg, beaten
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1-3/4 cups POLLY-O Original Ricotta Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
12 cooked manicotti shells, rinsed
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Let's Make It
1
Heat oven to 350°F.
2
Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
4
Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.
5
Bake 40 min. or until heated through.
Kitchen Tips
Substitute
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta and/or KRAFT 100% Grated Romano Cheese for the Parmesan.
Special Extra
Sprinkle with a little additional grated Parmesan cheese just before serving.
Make Ahead
The manicotti shells can be cooked ahead of time. Drain, rinse and cool. Then, place in a single layer on a greased tray, cover with plastic wrap and refrigerate up to 24 hours before filling and baking as directed.
Variation
If you prefer a more traditional style manicotti, simply omit the pesto.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 870mg
38%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 26g
52%
Vitamin A
50%
Vitamin C
4%
Calcium
45%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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