These open-face chicken sandwiches are topped with chicken, stuffing and gravy. Serve with peas—and prepare for compliments!
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-1/2 oz.) chicken gravy
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
6 slices white bread
3 cups frozen peas, cooked
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Let's Make It
Cook chicken in large nonstick skillet sprayed with cooking spray 3 min. on each side. Add gravy; cook 5 min. or until chicken is done (165ºF). Meanwhile, mix stuffing mix and water.
Spoon stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through.
Top bread with chicken and gravy. Serve with peas.
Cut each cooked chicken breast horizontally in half before placing on bread slices.
Ingredients can easily be cut in half for a 2-serving version of this tasty recipe.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.