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Smothered Chicken Sandwich
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Smothered Chicken Sandwich

20 Min(s)
20 Min(s) Prep
These open-face chicken sandwiches are topped with chicken, stuffing and gravy. Serve with peas—and prepare for compliments!
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-1/2 oz.) chicken gravy
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
6 slices white bread
3 cups frozen peas, cooked
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Let's Make It
1
Cook chicken in large nonstick skillet sprayed with cooking spray 3 min. on each side. Add gravy; cook 5 min. or until chicken is done (165ºF). Meanwhile, mix stuffing mix and water.
2
Spoon stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through.
3
Top bread with chicken and gravy. Serve with peas.
Kitchen Tips
Tip 1
Variation
Cut each cooked chicken breast horizontally in half before placing on bread slices.
Tip 2
Note
Ingredients can easily be cut in half for a 2-serving version of this tasty recipe.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 990mg
43%
Total Carbohydrates 46g
17%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 35g
70%
Vitamin A
50%
Vitamin C
15%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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