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Stuffing-Topped Beef Filets
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Stuffing-Topped Beef Filets

27 Min(s)
10 Min(s) Prep
17 Min(s) Cook
Here's a beautiful all-in-one presentation of tender, juicy steak and a savory stuffing side. The flavors marry together deliciously under the broiler.
What You Need
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2 servings
Original recipe yields 2 servings
2 beef tenderloin filets (1/2 lb.)
1 Tbsp. butter
1/2 cup shredded zucchini
1/3 cup finely chopped onions
3/4 cup STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat broiler.
2
Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
3
Melt butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until crisp-tender. Transfer to large bowl; stir in stuffing mix and cheese. Add meat to skillet; top with stuffing mixture.
4
Broil, 6 inches from heat source, 5 min. or until stuffing is lightly browned.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Substitute
If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 640mg
28%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 41g
82%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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