Meet your new favorite weeknight pasta dish—a 30-minute wonder tossed with Italian sausage, ham, shrimp and shredded mozzarella.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 lb. Italian sausage, sliced on the bias
6 slices OSCAR MAYER Smoked Ham, finely chopped
1 can (14-1/2 oz.) seasoned diced tomatoes, undrained
1 lb. uncooked shrimp, peeled, cleaned
12 oz. hot cooked spaghetti, (about 3 cups)
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Brown sausage 10 min., stirring occassionally. Add remaining dressing, ham and tomatoes; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until sausage is cooked through.
Add shrimp; cover. Cook 3 to 5 min. or until shrimp is pink.
Serve over hot cooked spaghetti; top with mozzarella. Serve immediately. Garnish with fresh chopped parsley, if desired.
Try adding other vegetables with the tomatoes, such as sliced green or red bell peppers, sliced black olives, chopped artichokes or sliced mushrooms.
For an extra spicy dish, add 1/2 tsp. crushed red pepper to tomato mixture.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.