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Creamy Skillet Cabbage with Bacon
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Creamy Skillet Cabbage with Bacon

25 Minutes
10 Min Prep
25 Min Cook
Even people who aren't fond of cabbage tend to like it in this dish—skillet-cooked with bacon and onions in a creamy sour cream sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing
6 slices OSCAR MAYER Bacon, chopped
1 medium onion, chopped (about 1 cup)
8 cups shredded green cabbage (about 1 small head)
2 cups shredded red cabbage
1 cup chicken broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.
2
Add cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.
3
Stir in sour cream; top with peanuts.
Kitchen Tips
Substitute
Prepare as directed, using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Shred Cabbage
Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut into thin slices, then separate slices into shreds.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 580mg
25%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 7g
14%
Vitamin A
6%
Vitamin C
25%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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