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Creamy Layered Fruit Sensation
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Creamy Layered Fruit Sensation

2 Hours 25 Minutes
25 Min Prep
2 Hr 25 Min Cook
Healthy Living
Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.
What You Need
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16 servings
Original recipe yields 16 servings
3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained
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Let's Make It
1
Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
3
Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.
Kitchen Tips
Substitute
Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Make Ahead
Dessert can be stored in refrigerator up to 6 hours before serving.
Substitute
Substitute a round casserole for the serving bowl.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
4%
Vitamin C
50%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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