Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Tiramisu Cheesecake
Recipe Image

Tiramisu Cheesecake

5 Hr(s) 5 Min(s)
20 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Craft an easy yet unforgettable Tiramisu Cheesecake! Our version of Tiramisu Cheesecake features tiramisu-inspired flavors layered with creamy cheesecake.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (11 oz.) vanilla wafers (about 88), divided
5 tsp. MAXWELL HOUSE Instant Coffee, divided
3 Tbsp. hot water, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. unsweetened cocoa powder
Add To Shopping List
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spread half the wafers onto bottom of prepared pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
3
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
4
Bake 45 min. or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with COOL WHIP just before serving; sprinkle with cocoa powder.
Kitchen Tips
Tip 1
How to Bake in Springform Pan
Heat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.
Tip 2
Variation
Prepare with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 320mg
14%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 23g
46%
Protein 6g
12%
Vitamin A
30%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews