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VELVEETA Nacho Bake
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VELVEETA Nacho Bake

35 Minutes
20 Min Prep
35 Min Cook
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed tortilla chips
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
3
Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
4
Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.
Kitchen Tips
Healthy Living
Save 80 calories and 13g of fat, including 5g of sat fat, per serving by preparing with VELVEETA Shells & Cheese Dinner Made With 2% Milk, extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1180mg
51%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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