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Cheesy & Easy Mashed Potatoes
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Cheesy & Easy Mashed Potatoes

25 Min(s)
25 Min(s) Prep
Go ahead and leave the potato skins on for these Cheesy & Easy Mashed Potatoes. It seriously cuts down on preparation time. Gotta love that.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. Yukon gold potatoes (about 5 medium), unpeeled, cubed
1/4 cup milk
2 oz. VELVEETA®, cut up
1 green onion, thinly sliced
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Let's Make It
1
Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
2
Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
3
Sprinkle with the onions.
Kitchen Tips
Tip 1
Special Extra
Create a different variation of these mashed potatoes by stirring in 1/4 cup OSCAR MAYER Real Bacon Bits.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
2%
Vitamin C
20%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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