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Cracklin' Cornbread
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Cracklin' Cornbread

40 Minutes
10 Min Prep
40 Min Cook
Put some Southern-fried crackle in your next batch of cornbread by adding coarsely crushed fried pork rinds.
What You Need
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16 servings
Original recipe yields 16 servings
2 egg s
1/2 cup MIRACLE WHIP Dressing
1/3 cup milk
2 pkg. (8-1/2 oz. each) corn muffin mix
3 cups fried pork rinds, coarsely crushed
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Let's Make It
1
Preheat oven to 400°F. Beat eggs, dressing and milk in large bowl. Stir in corn muffin mix just until moistened. Add pork rings; mix lightly.
2
Spoon evenly into greased 13x9-inch baking pan; smooth top.
3
Bake 25 to 30 min. or until golden brown.
Kitchen Tips
Spicy Cracklin' Cornbread
Prepare as directed, adding 1/2 tsp. ground red pepper (cayenne) to the batter before spooning into prepared baking pan.
Cracklin' Cornbread Muffins
Prepare as directed, spooning batter evenly into 16 paper-lined medium muffin cups. Bake at 400°F for 15 to 20 min. or until golden brown. Makes 16 servings, 1 muffin each.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 370mg
16%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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