You could spend a fortune at a gourmet store for a spread like this Toasted Cashew Butter. Or you could make it at home in just 20 minutes.
What You Need
Original recipe yields 15 servings
1 can (9.25 oz.) PLANTERS Cashew Halves with Pieces, toasted
2 Tbsp. PLANTERS Peanut Oil
15 stoned wheat crackers, halved
2 Tbsp. honey
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Let's Make It
Place cashews in food processor container; cover. Process until cashews are ground, stopping and stirring as needed. With motor running, gradually add oil through feed tube at top of food processor, processing after each addition; process until smooth.
Top each cracker half with 1 tsp. of the cashew butter and 1 raspberry.
Drizzle evenly with honey.
Prepare as directed, substituting 2 strawberry slices for each raspberry.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
15 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.