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Weeknight Shrimp and Onion 'Risotto'
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Weeknight Shrimp and Onion 'Risotto'

55 Minutes
20 Min Prep
55 Min Cook
Delight in onion risotto flavors without the long wait! Try this Weeknight Shrimp and Onion 'Risotto' recipe that's ready to serve in under an hour.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter, divided
8 oz. assorted fresh mushrooms (white and shiitake), chopped (about 2-1/2 cups)
1 large onion, chopped
2 cups instant white rice, uncooked
2 cups chicken broth
1/4 tsp. ground black pepper
1 lb. frozen cooked medium shrimp, thawed
1/4 cup finely chopped fresh parsley
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Melt 1 Tbsp. of the butter in large deep nonstick skillet on medium-high heat. Add mushrooms; cook and stir 7 to 8 min. or until tender and golden brown. Remove from skillet.
2
Add remaining 1 Tbsp. butter and onions to skillet; cook and stir on medium heat 7 to 8 min. or until onions are tender and golden brown. Stir in rice until well blended. Add broth and pepper; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until rice is tender.
3
Stir in shrimp and parsley; cover and let stand 10 min. or until shrimp are heated through. Add mushrooms and cheese; stir.
Kitchen Tips
Substitute
Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping.
Substitute
Substitute 1/2 cup dry white wine for an equal amount of the broth.
Special Extra
Add 1/2 tsp. dried thyme leaves along with the pepper.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 600mg
26%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
15%
Vitamin C
8%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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